life on the farm
These pictures just made me sigh a big ol' sigh of contentment. And smile.Thanks :-)
You fry lotus blossoms? How? Are they good? I've tried fried dandies for the first time this year.
http://contrarygoddess.blogspot.com/2006/05/wild-wonderful.htmlfor a "recipe" -- although I would also add milk to the egg to make it a bit lighter.
Are these related to black locust blossoms? People pick and eat these in parks in New York City. (By the way, I left Facebook, but I'm still reading the interwebz and my email is hootandflutter@yahoo.com.)
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You can imagine God. In fact, that is exactly what you do; all you can do.
Nature shocks you. You would never imagine that.
and locust blossoms (fried)
and spinach (and salad from the garden)
4 comments:
These pictures just made me sigh a big ol' sigh of contentment. And smile.
Thanks :-)
You fry lotus blossoms? How? Are they good? I've tried fried dandies for the first time this year.
http://contrarygoddess.blogspot.com/2006/05/wild-wonderful.html
for a "recipe" -- although I would also add milk to the egg to make it a bit lighter.
Are these related to black locust blossoms? People pick and eat these in parks in New York City.
(By the way, I left Facebook, but I'm still reading the interwebz and my email is hootandflutter@yahoo.com.)
Post a Comment