Saturday, May 09, 2009

May Means

and locust blossoms (fried)
and spinach (and salad from the garden)


annetteinalaska said...

These pictures just made me sigh a big ol' sigh of contentment. And smile.

Thanks :-)

Anonymous said...

You fry lotus blossoms? How? Are they good? I've tried fried dandies for the first time this year.

CG said...

for a "recipe" -- although I would also add milk to the egg to make it a bit lighter.

Rose D. said...

Are these related to black locust blossoms? People pick and eat these in parks in New York City.

(By the way, I left Facebook, but I'm still reading the interwebz and my email is