Sunday, June 28, 2015

appearance vs substance vs zero tolerance

So we plowed, then we harrowed, and plowed again, and harrowed again, and plated hard corn.  Then we planted potatoes, sparsely, meaning it is a BIG potato patch.  But still there was some room left in the rectangle garden, so we decided to plant extra sweet corn there.  It is hybrid because that was the seed that was left, but it is also short season, and we might parch some, might freeze some, but what I really want to do is put up some corn relish/salsa/chutney stuff.  Yeah, I don't have the recipe yet and you know I'll change it anyway.

So weeds had grown down there in that part of the garden since the last harrowing.  The hard corn, which here even before July is more than waist high, has been worked over more than once, as has all the potato area, but the boys just marked the rows and took shovels and cleared maybe a foot for a row and planted the sweet corn.  When they did that the weeds were maybe 8 inches tall?  Maybe not that tall.  Now, and I'm not really sure how much later "now" is, but now the sweet corn is maybe 8 inches tall.  It is definitely the tallest thing in the cleared row proper.  But in that 2-3 feet that wasn't cleared between rows, those weeds are now at least 2 feet tall, some bigger although not many (mostly stink weeds).  There's a lot of grass in that too, which means it is harder to hoe.

But it has been a project for the past week or so, especially for me.  I hoe better than most things in the garden.  Or weed.  Destruction.  Kali.  But it is also hot, and difficult work, and if you make a penance out of it, you won't do it again.  Better a couple rows at a time.  Enough to feel accomplished but not enough to kill you.  Enough so you at least don't mind doing more another day.

Today we did the final 3 rows of sweet corn.

And the strongest thought in my head as we did that (me and the husband, while the kids were working elsewhere):  This is why I have absolutely zero tolerance for appearances.

Even I have a little trouble following that, making those connections, but obviously my brain or heart or soul or whatever it is that talks to you in the gap between the thoughts made those connections just fine.  All the corn needs, all most of it needs, is a slight advantage.  It doesn't have to be perfect, not to mention that perfect is the enemy of good.  We hoe it down and all those weeds once again becomes a part of that field, nourishing those plants that we leave (corn and purslane mostly) through the worms and the fungus and the bacteria and the host of other things that make the soil alive.  Grass might be harder to hoe but it also brings up a ton of nutrients to leave behind.  The corn or the field really doesn't care how I do it, or when, or what I look like doing it, or anything else -- just that at some point somebody does something that gives it just a little advantage that it needs to make itself.  Then it will make itself.  If we have water, if a storm doesn't blow it down, if the crows don't come (we "thread" the field to thwart them, and use hay bale nets later on), if the racoons don't throw a party and invite their friends just as it is ripe, then with just a little advantage over the other things trying to grow (and if you have fertility, lots of things try to grow) it will make itself generously.

It doesn't care about appearances.

Neither do horses.  Probably a lot of what always attracts me to them.  It might be nice to have a really cool silk wild rag but that's for the human, not the horse.  A saddle that fits, important.  That it looks nice, not important.  Appearance vs. substance.

I mean, it is an age old debate, is it not?  "Saved by faith alone" vs "faith without works is dead."  I'm sure it is no surprise that as incredibly aware as I am of grace in this world, I put not an ounce of importance in what you say but all importance in what you do.  Perhaps because once I didn't do it, once I didn't say it?

So humans, they by and large don't get this.   And it is because, I think deep down bottom line, that their lives are all about appearances, not substance.

But gardens and horses and those things care not a whit for appearances.  So what if those weeds are not perfectly hoed -- the corn will not hold it against you.  If you weren't effective in communicating with the horse but then find a way to be more effective, the horse will not hold it against you.  And I think that is why I was thinking about the fact that I have zero tolerance for appearances while I hoed that corn.

I am reminded, however, that zero tolerance is usually not a good thing.

Well, I've moved before . . . but the garden and the horses will have to speak to me of this

Friday, June 19, 2015

family farm fun time

It is a fun time of year.  Every day plant something.  Everyday harvest something.  It is a jungle, everywhere.  When you hear the thunder you hope it will bring rain.  You water some things, hoe some things, weed some things, try to keep up, never keep up.

Pintos grown as snaps.

the mess we got off that planting, first picking.  Those are savoy cabbages growing well.  The fresh Bt in the new sprayer has taken care of the chewing worms on those and all the other cruciferi.

spring beet bed protected by hay netting from deer grazing

and a beet

and a turnip --it is about time to plant seeds for fall beets and turnips and such

wild raspberries ripening -- the topping we went to pick for the goat cheese pie

purslane (and other weeds)

beans in the hard corn

poetry

the "extra" patch of sweet corn --those are weeds that just need to be hoed between the roes

potato patch

farmer in the hard corn

Thursday, June 18, 2015

goat cheese pie & more

First, have some children and some fresh milk goats.  Get the kids to milk the goats.  (this is the definition of "success" -- for parent AND child) (not amount of money the girls make or the amount of "housework" the boys do because goats and milk "count" as both) (or not as no one here is "counting") (see how silly that sh*t is) (which is why we are on the farm doing things differently, LIVING differently) (*life on the farm*)

Now get some fresh goat milk (which is different from fresh milk goats) and make some farmer cheese, or paneer, or whatever you want to call it.  I'm pretty sure I made some of this early on in my goat milking life (when I did all the milking since the children were small or even not born yet) and didn't like it as I found it astringent.  I don't know.  I don't find it that way now.  I don't remember what recipe I might have used, or maybe I used older milk or something.  Anyway, this is working for me now.

If you've gone to read that recipe, yes it really is that easy.  Heat milk, add vinegar (and I use straight up white vinegar), drain curds, salt.  It is good just to eat.  I'm experimenting now with rolling it into logs (I think there is a mat here somewhere) and rolling it in cracked pepper, and with freezing it to use for pies later but I don't know how those turn out yet.

If you are using it for pie, don't drain it too much.  And save some whey but it is easier to just not drain it so much.  It also might be easier if you have an honest to the Gods food processor but I have to choose between a vita-mix and a whisk and I really don't like kitchen gadgets in general so drain it less for pie is my motto.  Then use the vita-mix.  Also, you can use lemon or lime juice to smooth the cheese with.  At least this is what I'm trying now.  I would use lemon zest but come on, I'm a homesteader in Tennessee and I don't generally just happen to have a fresh lemon on hand.  But we do keep a good key lime juice on hand, so that's what I'm using.

Now, the recipe I used called this a cheese cake, but in the description said it was somewhat like a paskha.  Whatever that is.  I did google it and I did used to trade milk with an Eastern Orthodox family. But to *me*, made according to the recipe the first time, this thing was MUCH more like my mother's "cream cheese pie" that was my very very favorite when I was a child.  So I took it right out of that spring form pan and put it into a regular Southern glass deep dish pie pan and added key lime juice when smoothing the cheese.

That step with the heated up milk and the egg yolks is still a bit of a mystery to me, and chilling it, and how thick it will get.  I haven't yet been satisfied with this step so I've looked up some custardly things and I'm trying it using one whole egg and one yolk and then cooking it gently until it coats the back of a spoon and see if that helps.  Also, chilling the pie enough is problematic as we're generally ready to eat it THAT DAY.  THAT DAY.  Not the next.  Sigh.

BUT it would seem that adding the egg white and cooking a bit has done the trick as the now refrigerated for a couple of hours pie seems solid!

Now do I want to make some fruit topping for it?  Or maybe just sprinkle on some of those great wild black raspberries the husband picked the other day?

Also, there is one garlic and cracked pepper encrusted cheese log in the fridge, along with a container of peppered cheese (the ends of the log that I cut away, and the garlic pepper that didn't encrust) and that stuff is delicious.

I will say that this pie seemed to be less trouble the day that I didn't make the cheese the same day that I made the pie but as daughter #2 is making a serious supper tonight, that's entirely ok.  I'll experiment with freezing later, and thawing even later than that.

Wednesday, June 17, 2015

a tale of two roosters . . . and a fox

We have had chickens forever and they get occasional infusions of blood from the game hens down the road (no better mothers or laying hens, but small, *very* shy, sometimes mean which means good mothers/bad roosters) or 25 of some dual purpose breed from Southern States.  They are a little of everything -- games, rocks, new hampshires, orpingtons and large helpings of aracauna.

An aside:  A local college's mascot is the buffalo.  They have billboards that say "Be a Buff".  I inevitably and always wonder why anyone would want to BE a Buff Orpinton.

Anyone who has ever had any sort of intact male animal knows they can sometimes be trouble from the testosterone.  Which is why to not have too many (generally that would be ANY) intact males who are not specifically and actively used for breeding.  We had a goat once who decided I smelled good, to the point that I had to carry a 2X4 with me outside.  We shortly ate him.  Years ago, after we were in this house but before this blog, a rooster decided he didn't like the buttons on one of the girls' snow boots and attacked them (and thus her) repeatedly.  We ate him.

So one day we went out and one of our roosters was bloodied.  (We had a lot of roosters, I don't know how many.  They sort of divided up their territory and got along peaceably.  One who stayed close to the house even had a name, Uno, because he was a single hatchling.)  We are not without predators so we thought the bloodied one had valiantly attempted to protect the flock because mostly that's what roosters do -- sacrifice themselves.  He died.  The next day (this is how fast this was), I saw another one bloodied before I left for the barn and woke up a daughter as I didn't know it wasn't Uno who was bloodied, and I didn't know that a dog hadn't done it, and would she watch and figure it out. 

It wasn't Uno, and it wasn't the dog.

It was another rooster who had gotten testosterone poisoning.  And even though we caught on relatively quickly and he was quarantined by that afternoon, there was only one other rooster left.  The rooster with too much testosterone had decided that every other rooster was his enemy and had dispatched them that quickly.

The lone left rooster had survived because he was just that low in the pecking order.  We had never even noticed him.  I don't know where he hung out before but it wasn't at the house.  His toes had gotten frozen at some point in the winter and he has two stubs on one leg and a peg leg for the other.  So now he has a name:  Pegleg, or Peg.  He manages to roost, on the roosts, in the coop at night so he should be good for the next winter.  He manages to impress and mount hens.  He is, as far as he is concerned, not the least bit disabled.  Hooray for that attitude.  I mean, it cannot be easy to be a chicken without any toes.  How in the world does he manage to roost, much less hold on to the slick back of a hen while, ahem.  Yeah.  So.  People who feel sorry for themselves should learn from him.  "Excuses are utterly irrelevant."  (Janus Uranus)

And then the fox showed up.  Taking one hen at a time, every few days.  He has to be dispatched.  If we could just shoot him we would but that is a tricky thing mostly on the timing.  He's in and gone.  Perhaps we could find his den.  Someone better at tracking, and better at foxes, likely could.  I think we are really supposed to have a trap one size bigger than we do.  We trap mostly racoons out of the garden, but the occasional ground hog or possum too. 

Trapping the fox could be a challenge.  But he or she is hooked on the easy chicken.  And we haven't dispatched the delinquent, testosterone poisoned chicken yet.  So live bate.  Oh, the rooster is safe in the same cage he was in otherwise, and in the shade, and fed and watered daily.  But he is camouflaged and hidden, except for through the trap.


So hopefully this works.  We trap and kill the fox.  We finally eat the rooster.  More (nice) roosters rise up from this year's hatchlings. 

Peg becomes a legend.
Peg crowing

Thursday, June 11, 2015

& for dessert, goat milk

It is sort of a paskha.  It is sort of a cheesecake.  But no baking.  When I get it tweaked in, I'll share it.  But goodness, I haven't been good at using the goat milk this year, but suddenly I've discovered farmer's cheese which is just made with hot milk and acid (vinegar) to curdle it, and it is good itself AND I can make this with it?  Well all right.

Saturday, June 06, 2015

we don't hoe shame here

So the bid to give the corn plants a slight advantage over the weeds, while still protecting them from deer/crows/everything else has begun.  Last night I hoed one more than half the rows.  All the while watching for purslane so that it can have the chance to grow and feed us too.

And I would hoe a bit (really sharp, specially angled, convex shaped hoe), stand to look for purslane and ease my back (despite trying to be an ambidextrous hoer, I am not really still) (I try this, about as unsuccessfully, with the industrial brooming of the hall at the barn too), and think about this.  It is certainly a form of yoga, or maybe crossfit.  It is certainly a meditation, a here and now.  There is that dirt that we've brought offerings of all sorts to for years, and it had me thinking of how I would time bringing the manure to it this year.  There are the little corn plants, some with water still in their funnel (corn funnels water to itself, you may not have known this).  There are the weeds:  the burdocks just with cotyledons, the stink weeds biggest, a few morning glories, ragweed, spurge, agrimony, milkweed, pigweed, and at least one of everything else no doubt.  Watching for the purslane the whole time, sparing it, working around those tiny little things, wondering several times if I forgot then and cut it down anyway.

And I would watch my husband who was shovel hilling the potatoes and I would think about how "real skill" this is.  People think anyone can hoe corn, anyone can hill potatoes, anyone can grow food.  Haha.  But I would also think about how "entertainment budget" it is.  I mean, we don't go to the beach: we might get a new hoe and then use it the next 20 years (or more).  Or we might spend a Saturday morning after chores going around the flea market and we might buy a pair of shoes, some socks, a hoe handle, an ax handle, and a piece of iron cookware.  Entertainment budget.

And I thought about this blog.  And I thought about what I write and why.  And I thought about what I think about what other people do and don't do.  No skin off my nose.  I thought about how good this is.  I thought about this quote: 


I don't know why people don't do this.  It is a very nice thing because it doesn't demand perfection, but you *can* be as anal retentive about it as you want to be.  It is a very nice thing because it doesn't care if you are male or female or gender neutral; black or white or striped; able bodied or crippled (because you just do things different ways, or different things, what you ARE able to do); it doesn't care if you are rich or not because it doesn't actually cost much and having money doesn't get you anywhere but distracted and in need of your meds; it will make you sore every night and enable you to appreciate being sore; it is important and it will highlight the things that have no substance to them.

I do know why people don't do this.  It is hard.  It is demanding.  It doesn't give a sh*t.  It isn't performance art.

Thursday, May 28, 2015

same and others, as the year advances

Well, Uncle and the two doelings are gone. But other than the goats, these photos show advancement of the year from the last ones, plus some other things.

This is another thing:  a nest being sat.

the bees

can you see the line of the corn?

cabbages

carrots

the same pea and onion plot

peas

rhubarb

red cabbages and peas

watermelon

blueberries

well, it appears to be a mulberry tree.  We've planted several mulberry trees and none have lived.  This one volunteered so we'll see how it does.  We had trouble forever with raspberries until, duh, it occurred that they WANTED to grow on the other side of the garden . . . . 

the setter back on her nest

gratuitous cat photo

This is all the husband's doing by the way.  Including the cat.  His cat.   AND this evening there is a soft, sustained rain.

Monday, May 04, 2015

the three bucket campaign

You know it isn't much, three buckets.  Three five gallon buckets.  I mean, I bring buckets home all the time.  People look at me funny.  My family looks at me funny.  We have a place on the farm we call "bucket town". 

"What in the world do you use all those buckets for?"  A lot of things.  We put eggshells in them, and ashes.  We can take those to the garden or where ever they need to go.  We have a bucket of gloves, a bucket of hats, a bucket of scarves.  Several buckets of fencing paraphernalia.  Tools.  Chicken manure.  More tools.  Small dry wood to help ret up the fires.  And probably many other things.  They are rather ubiquitous here.  Because they are free and useful and I rescue and scavenge and hoard such as that.

If you need a bucket, I can probably spare you one or two.

And there is a road.  You might not know it but roads are alive.  Creeks are alive.  Roads and creeks are made to change.  Stability is not static.  Water says hahahahaha and with roads and creeks and lots of other things there is always water (and that is a good thing -- just ask California, or see this blog during the drought when we were still hauling water in December just to wash dishes) and there is no point in getting mad and there is nothing to fight (and if you think you are ever going to get the upper hand on water, you have delusions of grandeur) so you might as well enjoy.  We've spent some family days working on the road this year, hauling some rocks, widening some ditching, hauling some more rocks.  In a lot of ways, it is really not too bad now.  At least I remember the last time we went on a "three bucket campaign" it was worse in that someone actually said, "Those aren't ruts; those are canyons."  There aren't any canyons.  At least not since the first major rock hauling day. 

But there are some soft spots, some holes, some places that need to be built up, places where water needs to be persuaded in a different direction, tree roots that need back underground.  And that is where the three bucket campaign comes in.  We drive past shale banks every time we go out.  Take three buckets, a shovel, 10 minutes tops, and most every trip in, bring three buckets of shale and put them somewhere needful on the road.  It is amazing how quickly just that makes a huge difference.   HUGE.  Combine that with periodic family days hauling more rocks, building better water bumps, and wow, driving up becomes much less of a challenge.  Even in weather.

Better road.  Decent workouts.  Mindfulness.  Faithfulness.

But still don't visit without calling first.

Thursday, April 16, 2015

Resilience

The cucumber trees are just beginning to bloom.  I remember Jim, and trying to get a photo of a cucumber tree in bloom for him.  I don't remember why, probably just because I wanted to.  He killed himself.  He may well have had good reason.  But still, that is hard.  And I will still think of him and still miss him.

And for reasons that I can't even fathom, cucumber trees are some of my favorites.  Maybe it is because my mother used to hand build ceramic bowls using the leaves as the relief on the clay.  Or maybe it was the one that grew more horizontal than perpendicular and I could walk out on its smooth bark trunk barefoot and sit rather hidden in a grove of wild trees in my grandparents' yard.  I only knew them as cucumber trees, and honestly had rarely if ever even noticed the flowers until the day I was thrilled to learn that cucumber trees were magnolias!!!  Deciduous magnolias!  Wow, imagine that.  And then, of course, steel magnolia.  My mother certainly was one.  My mamaw certainly was one -- I remember her telling me of her firstborn struggling to breathe for almost a month before she died and that memory still, all those many years later, broke her heart.  Lois.  That was the baby's name.  Her baby Betty died at 18, rheumatic fever.

People think they have it hard.  People should man up, woman up, deal.  So somehow cucumber trees are tied in with thoughts and wonderings about resilience for me.

Of course, life is hard (or as what's his face put it in the opening sentence of A Road Less Traveled:  "Life is difficult").  No sh*t Sherlock.  But I like the graphic that I've seen come across lately that, "A pessimist sees the glass as half empty; an optimist sees the glass as half full; a realist adds two shots of whiskey, two cubes of ice and says cheers."  Well, a realist who isn't otherwise an alcoholic anyway.   And I do not like water with my whiskey.  But other than that. 

So life is hard.  So life is blessed.  So comparisons are noxious.

When I think about resilience, it isn't being brittle, or useless, or quitting.  It is finding meaning, and purpose, and doing (sometimes doing anyway, doing in spite of not feeling it).  I don't think hallucinations are very useful but then again, I think by the time you get down below the hallucinations, you've really come a long way already.  Resilience is not about being numb or shut down but managing to feel it in full.  Anyway.  Confidence comes from competence, not esteem, so skills, problem solving, taking steps.  There are not insurmountable problems like boulders in your path, but, really, your path may change and it is not all that out there you control but only "in here".

As with so many things, I don't know.  I do know that the view that nothing bad should ever happen is stupid.  Life happens.  Life on the farm is good for that.  The road is alive.  Try to control the stream and it will laugh at you.  There will remain many mysteries.  Life will tell you not to be fat, not to be lazy, not to whine and complain.  The cucumber tree will listen, but it won't care.  The garden will listen to your hoe, and it will listen to the chicken manure you brought to it.  And the chickens, they will sing but if you die they will peck your dead body and this is not tragedy, and they will die also but if you manage to kill them all, that is tragedy.  And there is something useful for everyone to do.  And there are creative outlets galore.  And challenges.  And and. 

And there are failures.  And difficulties.  And sorrows.  And in these are the gift of resilience.

And here is a website to help you think differently instead of staying on the "hooray for our side" side of things:  Resilience.

Sunday, April 12, 2015

old old old school

You know, we try to figure out how to live.  And how to not live.  And nobody gets it perfectly.  And all of us get defensive.  And sometimes strident.

So yeah, I was revisiting a few posts, and a few comment threads, and a few bloggers I haven't read in about a million years.  The nasty ones are all divorced.  I don't think I'm supposed to notice that and certainly not say it.

But mostly what I was thinking was, oh shit and WTF.

Mostly I just wanna say, this is what I'm thinking about.  And doing because of what I'm thinking about.  And I think it is worthwhile.  The doing.

Saturday, April 04, 2015

promised photos

Uncle in the hay
mammas and babies
I love the reflection of the sky and mountains in the bee syrup

cabbage protected (from nibblers) by hay nets

peas, onions, hay nets

seed bed
blueberries

rhubarb

Thursday, April 02, 2015

Get 'er Done

Get 'er done just isn't a mindset for a homestead.  A part of me thinks that is all I have to say.

We have set up a sort of Thursday work day.  For two whole weeks now.   En famille, all hands on deck, spend a few hours on some identified project.  I don't know how long it will last.  I don't know what all will or won't get done.  Any is always better than none.  We all have our work anyway, and on these days, that work may well take a backseat.

And so while we set for ourselves rather modest goals (today to finish cleaning off the bridge, to haul 3 loads of rocks (we ended up hauling four) to the road and take a look at that swamp near the bottom that has recently decided to dump on the road when it is very very wet and maybe redirect that), it is rather amazing what a difference it makes.  We'd watched this before with the road when the husband was still working in town and on his way home he would fill up 3 buckets with shale from a nearby bank and dump it strategically on our road and how very quickly that changed the whole experience of the road.  I suppose I could do the stop and get three buckets of shale thing now since I am more often the one out . . . and maybe I will.

It is also pretty amazing how many projects you could come up with and keep yourself busy or drive yourself crazy with.  I think we kind of have the "not drive ourselves crazy" part down -- really a lot fewer things "need" done than you might think, especially if you are having someone else do it for you.

It is pretty amazing how much, working together, you can get done.  It is pretty amazing how much fun we all have working together, how much gets talked about, how many other things get decided or understood or communicated in that time.  It is amazing how good food tastes after really burning off those calories.

So in our world, there are rocks and roads and ditches and water humps and swamps, and ducks and eggs but no chicks yet emerged from the woods, and goats and milk and seeds and plants and things in the garden (maybe photos tomorrow) (and it would be far better if we could more consistently keep the goats OUT of the garden!  there needs to be some laughing emoticon here), there are horse projects and sewing projects and rabbit projects and harp projects and house ideas and creative just for joy projects and there are the dailies of eating and cooking and cleaning and creating and resting and being and especially BEING a family and also being with friends . . .

And having someone say the words to me today, "I just want it done already" made me think about how I don't.  Like I don't want to retire and I don't want to take a vacation and I don't want to exploit someone else into cleaning my toilet.  There is never a dull moment, never a lack of something to do, never do the words "I'm bored" come.  You can only "get 'er done" if you are paying someone else to live your life for you.  Or only paying attention to the things like is the fence row clean, the things that I think can't possibly matter.  That's what I think.  That is certainly what I see.

I will also say, dear frogs, come to our swamp.