spring forward
We have eggs. We have, in the past, managed to maintain egg laying through the winter, but not this year. And not last year either. We were really only successful at it when we had very few hens. Maybe we should go with that.
There are also seeds in the ground, things sprouting. Coltsfoot is blooming. Goat is getting big but only beginning to bag up . . . and she is ancient. Between the bear and a neurological incident, we've only got the one female left and I hate that. She's the daughter of our first milk goat too. We'll know about the cow only later.
The potatoes from the garden are sweet -- full of sugar as they think about sprouting. It is getting warm enough that I'm beginning to think of how much I will miss cooking on the wood stove. I'm thinking about doing bread again, building a bread oven, an outside kitchen essentially. It has always been on the list.
We had a couple of deluges of water and the road is seriously bad in a couple of places. I find it interesting how that moves. At one time it was the steep part that was difficult, and given the chance it would be again but for now, the water is channeled off of it. This time a culvert was overwhelmed and water came down a place that has never washed before. We think we'll leave that part as a new ditch and just move the road over a bit.
Which might illustrate an important thing to homesteading: not having one way it has to look like but looking instead for what works. That works in parenting too. But you know, the road only needs to work, not necessarily be in the same place; or the kid needs to eat some veggies, not necessarily those veggies.
I am once again trying to find a place. It is tough to have a foot in two paradigms honestly. Maybe I can find a way to step out of that other paradigm and yet remain in horses. I know how to step out of the paradigm, and I know how to remain in horses -- it is the combining that I'm not sure of.
I do love daylight saving time. And St. Patty's day!
