& for dessert, goat milk

It is sort of a paskha.  It is sort of a cheesecake.  But no baking.  When I get it tweaked in, I'll share it.  But goodness, I haven't been good at using the goat milk this year, but suddenly I've discovered farmer's cheese which is just made with hot milk and acid (vinegar) to curdle it, and it is good itself AND I can make this with it?  Well all right.